If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
A raseela aloo that incorporates nutritious drumsticks.
An easy recipe for a mid-week meal.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
A healthy recipe with coriander seeds and nuts.
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
Sing your favourite Lata Mangeshkar song and send it to us.
Before the monsoon begins, let your system stock up on enough panna.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This dish is sure to get your tastebuds grooving.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Pack a punch with this chutney that goes well with just about everything.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Your Rajasthani dish can be put together in 30 minutes.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
'I'm so lucky to have a mom like you who always knows how to make me feel better when I'm down,' Riddhi Soni tells her mother, Jayanti.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Thandai is usually prepared on special occasions like Holi. Check out the video to learn how to make it!
Glimpses from the Great Election Carnival on Sunday, April 21, 2024
Parliament staff participated in a cleanliness drive during the Swachhta Pakhwada Swachhta drive on the eve of Gandhi Jayanti.
A simple recipe made without onion and garlic.
To chart the Congress's future course, its chief Sonia Gandhi on Tuesday formed three groups -- on political affairs for guidance on key issues, task force-2024 to implement the Udaipur 'Nav Sankalp' declaration, and another to coordinate the October 2 'harat Jodo Yatra.
The fashion week begins today!
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances